Adults ($6) & Children ($3)

Reservation Deadline is Monday by 4 PM

No carry out meals at this time

Menu

March 15

Breakfast Casserole, Biscuits, Sausage Gravy, Grits, Fruit

March 22

Oven Fried Chicken Breast, Macaroni and Cheese, Green Beans, Cole Slaw, Roll, and Dessert

March 29

Beef Stew, Cooked Apples, Cornbread, Dessert

April 5

Pork BBQ, Backed Beans, Slaw, Rolls, Dessert

April 12

Stuffed Peppers, Corn, Pineapple/ Cottage Cheese Salad, Roll, Dessert

April 19

Spaghetti and Meatballs, Tossed Salad, Garlic Toast, Dessert

April 26

Baked Potato Bar, Salad Bar, Dessert

May 3

Meatloaf, Creamed Potatoes, English Peas, Roll, Dessert

May 10

Pork Loin w/ Gravy, Sweet Potato Casserole, Lima Beans, Roll, Dessert

May 17

Chicken Parmesan, Angel Hair Pasta, Tossed Salad, Garlic Bread, Dessert

May 24

Roast Beef, Twice Baked Potato, Green Beans, Roll, Dessert

May 31

Chicken Salad Croissant, Fruit, Potato Salad, Dessert